Concepedia

Broiler Deboning

Broiler Deboning is a specialized meat processing technique that involves the systematic removal of edible muscle tissue from slaughtered broiler carcasses, distinguished by its focus on maximizing yield and efficiency in poultry product recovery.

29

Publications

707

Citations

92

Authors

31

Institutions

Publications per year

2017–2026

0

Parents

Publications

29

Selenium Source Effect on Broiler Carcass Characteristics, Meat Quality and Drip Loss

Kevin M. Downs, J.B. Hess, S.F. Bilgili · Journal of Applied Animal Research · 2000 · 81 citations

, , +17

Effect of muscle opposition during rigor on development of broiler breast meat tenderness

J.A. Cason, C.E. LYON, CM Papa · Poultry Science · 1997 · 71 citations · Full text

, , +17

Physical workload during manual and mechanical deboning of poultry

Birgit Juul‐Kristensen, N. Fallentin, Gert-Åke Hansson et al. · International Journal of Industrial Ergonomics · 2002 · 60 citations

, , +11

Broiler Tenderness: Effects of Postchill Deboning Time and Fillet Holding Time

C.E. LYON, B.G. LYON, C.M. PAPA et al. · The Journal of Applied Poultry Research · 1992 · 36 citations · Full text

, , +17

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel

A. Saha, A. V. S. Perumalla, Y. Lee et al. · Poultry Science · 2009 · 34 citations · Full text

, , +17

1–5 of 29

Authors

92

  1. CL
    C.E. LYON

    Agricultural Research Service, United States

    7 publications · 196 citations

    7

    h-index

  2. DH
    D. HAMM

    Agricultural Research Service, United States

    4 publications · 71 citations

    4

    h-index

  3. CO
    C.M. Owens

    University of Arkansas at Fayetteville, United States

    3 publications · 67 citations

    3

    h-index

  4. JH
    J.P. HUDSPETH

    Agricultural Research Service, United States

    3 publications · 47 citations

    3

    h-index

  5. SA
    S. ANGEL

    Agricultural Research Organization, Israel

    2 publications · 27 citations

    2

    h-index

1–5 of 92

Institutions

31

  1. Agricultural Research Service

    Washington, United States

    8 h-index

    20 publications

    385 citations

  2. University of Georgia

    Athens, United States

    6 h-index

    12 publications

    201 citations

  3. U.S. National Poultry Research Center

    Athens, United States

    3 h-index

    6 publications

    122 citations

  4. Quality Research

    San Antonio, United States

    3 h-index

    6 publications

    122 citations

  5. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    6 publications

    137 citations

  6. United States Department of Agriculture

    Washington, United States

    3 h-index

    10 publications

    238 citations

  7. Memorial University of Newfoundland

    St. John's, Canada

    2 h-index

    6 publications

    129 citations

  8. New York State College of Agriculture & Life Sciences

    Ithaca, United States

    2 h-index

    7 publications

    93 citations

1–8 of 31

Venues

  1. Poultry Science

    12 publications · 268 citations

    11

    h-index

  2. The Journal of Applied Poultry Research

    2 publications · 53 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 28 citations

    2

    h-index

  4. International Journal of Poultry Science

    1 publications · 11 citations

    1

    h-index

  5. LWT

    1 publications · 15 citations

    1

    h-index

1–5