James E. Thomson - Concepedia

Author

James E. Thomson

Also Known As

J THOMSON, J Thomson, J. E. H. Thomson, J. E. THOMSON, J. E. Thomson, J. Thomson, J.E Thomson, J.E. THOMSON, J.E. Thomson, JAMES E. THOMSON

723

Publications

6.8K

Citations

H-Index

107

Concepts

All Affiliations

University of Oxford Mansfield University Agricultural Research Service United States Department of Agriculture Oxford Research Group

About

James E. Thomson is an author at University of Oxford specializing in organic chemistry, engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	69	2.2K
2	Health Sciences	18	25	851
3	Medicine	17	23	806
4	Education	2	2	42
5	Business	1	1	42

James E. Thomson

179

Publications

Citations

H-Index

Page 1

	Year	Citations
Survival of Salmonella in Dry Food and Feed B.J. Juven, N.A. Cox, J.S. Bailey, Journal of Food Protection Foodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne Hazard	1984	125
pH and Tenderness of Broiler Breast Meat Deboned Various Times After Chilling C.E. LYON, D. HAMM, James E. Thomson Poultry Science Animal PhysiologyNutritionBreast MeatCommercial ChillingFood Physic	1985	115
The conjugate addition of enantiomerically pure lithium amides as chiral ammonia equivalents part II: 2005−2011 Stephen G. Davies, Ai M. Fletcher, Paul M. Roberts, Tetrahedron Asymmetry Asymmetric CatalysisEngineeringOrganic ChemistryPure Lithium AmidesChemistry	2012	113
Approximation in the Mean by Polynomials James E. Thomson Annals of Mathematics Complex Function TheoryMeasure TheoryPade ApproximantBorel PartitionSpace Pt	1991	109
Selective electrochemical determination of cysteine with a cyclotricatechylene modified carbon electrode Patricia T. Lee, James E. Thomson, Athanasia Karina, The Analyst	2014	99
The Influence of Hot Boning Broiler Breast Muscle on pH Decline and Toughening M.K. STEWART, D.L. FLETCHER, D. HAMM, Poultry Science MechanobiologyAnimal PhysiologyMuscle Ph ValuesMuscle FunctionBody Composition	1984	98
Highly enantioselective organocatalysis of the Hajos–Parrish–Eder–Sauer–Wiechert reaction by the β-amino acid cispentacin Stephen G. Davies, Ruth L. Sheppard, Andrew D. Smith, Chemical Communications Bioorganic ChemistryEngineeringSecondary MetaboliteOrganic ChemistryChemistry	2005	98
Sampling of Broiler Carcasses for Salmonella with Low Volume Water Rinse N.A. Cox, James E. Thomson, J.S. Bailey Poultry Science	1981	95
Asymmetric synthesis of N,O,O,O-tetra-acetyl d-lyxo-phytosphingosine, jaspine B (pachastrissamine), 2-epi-jaspine B, and deoxoprosophylline via lithium amide conjugate addition Elin Abraham, E. Anne Brock, José I. Candela-Lena, Organic & Biomolecular Chemistry	2008	94
Algebras of subnormal operators Robert F. Olin, James E. Thomson Journal of Functional Analysis Linear OperatorNorm (Mathematics)Subnormal OperatorsTopological AlgebraFunctional Analysis	1980	88

Page 1