Concepedia

D. HAMM

DH

Statistics

Publications

33

Citations

1K

H-Index

18

Active since

1967

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

University of Georgia

University of Arkansas at Fayetteville

D. HAMM is an author at Agricultural Research Service specializing in health sciences, poultry science, and animal science.

Top concepts

HealthPoultry ScienceMeat ScienceAnimal ScienceAnimal PhysiologyNutritionFood QualityAnimal NutritionFood SafetyPhysiology

Publications per year

1967–1997

33

Publications

33

pH and Tenderness of Broiler Breast Meat Deboned Various Times After Chilling

C.E. LYON, D. HAMM, James E. Thomson · Poultry Science · 1985 · 115 citations · Full text

Animal Physiology, Nutrition, Breast Meat +12

Sedative and analgesic effects of detomidine and romifidine in horses

D. HAMM, Paolo Turchi, W. Jöchle · Veterinary Record · 1995 · 98 citations

Pain Medicine, Education, Pharmacotherapy +17

The Influence of Hot Boning Broiler Breast Muscle on pH Decline and Toughening

M.K. STEWART, D.L. FLETCHER, D. HAMM et al. · Poultry Science · 1984 · 98 citations · Full text

Mechanobiology, Animal Physiology, Muscle Ph Values +15

Sedation and analgesia with Domosedan (detomidine hydrochloride) in horses: dose response studies on efficacy and its duration.

W. Jöchle, D. HAMM · PubMed · 1986 · 79 citations

Animal Physiology, Equine-assisted Therapy, Pain Medicine +10

Fate of Selenium from Selenite or Seleno-Methionine, with or without Vitamin E, in Lambs

C. F. Ehlig, D. E. Hogue, W. H. Allaway et al. · Journal of Nutrition · 1967 · 67 citations

Vitamin E, Toxicology, Selenium Deficiency

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