Concepedia
Statistics
Publications
32
Citations
1.1K
H-Index
20
Active since
1956
Affiliations
Cornell University(Current)
New York State College of Agriculture & Life Sciences
Deleted Institution
University of Georgia
University of California, Davis
Robert C. Baker is an author at Cornell University specializing in agriculture, food science, and microbiology.
Publications per year
1956–2023
Preliminary Assessment of U.K. Human Dietary and Inhalation Exposure to Polybrominated Diphenyl Ethers
Stuart Harrad, Ramanee Wijesekera, Stuart Hunter et al. · Environmental Science & Technology · 2004 · 262 citations
Pharmacy, Environmental Sciences, Toxicology +15
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination
Feibo Xu, Robert C. Baker, T. B. Whitaker et al. · World Mycotoxin Journal · 2021 · 65 citations · Full text
Agriculture, Agronomy, Crop Sciences +14
Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs and cooked egg products.
Robert C. Baker · Dairy, food and environmental sanitation · 1990 · 55 citations
Agriculture, Infectious Diseases, Microbiology +16
Quantitative analysis of gelation in egg protein systems
PATRICIA WONG GOSSETT, Saiyid Rizvi, Robert C. Baker · 1984 · 53 citations
Life Sciences, Biochemistry, Molecular Biology +11
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
Kristen L. Beck, Niina Haiminen, D. D. Chambliss et al. · npj Science of Food · 2021 · 49 citations · Full text
Agriculture, Food Science, Microbiology +17
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