Concepedia

PATRICIA WONG GOSSETT

PW

Statistics

Publications

4

Citations

108

H-Index

4

Active since

1981

Affiliations

Cornell University(Current)

PATRICIA WONG GOSSETT is an author at Cornell University specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood SafetyFood QualityChromatographyFood ProcessingFood TechnologyFood PreservationRheologyBiophysics

Publications per year

1981–1984

4

Publications

4

Quantitative analysis of gelation in egg protein systems

PATRICIA WONG GOSSETT, Saiyid Rizvi, Robert C. Baker · 1984 · 53 citations

Protein Chemistry, Biochemistry, Protein Folding +2

Selected Rheological Properties of pH‐Adjusted or Succinylated Egg Albumen

PATRICIA WONG GOSSETT, Syed S. H. Rizvi, Robert C. Baker · Journal of Food Science · 1983 · 21 citations

Food Colloid, Food Packaging, Engineering +16

Effect of pH and of Succinylation on the Water Retention Properties of Coagulated, Frozen and Thawed Egg Albumen

PATRICIA WONG GOSSETT, Robert C. Baker · Journal of Food Science · 1983 · 17 citations

Food Chemistry, Ph Gt, Animal Nutrition +13

Prevention of the Green‐Gray Discoloration in Cooked Liquid Whole Eggs

PATRICIA WONG GOSSETT, R.C. Baker · Journal of Food Science · 1981 · 17 citations

Food Chemistry, Food Quality, Food Analysis +12

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