Broiler Bleeding is a poultry processing method that involves the controlled incision of vascular tissues in slaughtered broiler chickens to induce exsanguination as a critical step in meat hygiene and carcass decontamination.
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38
Broiler stunning and meat quality
EO Goksoy, LJ McKinstry, LJ Wilkins et al. · Poultry Science · 1999 · 44 citations · Full text
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University of Maryland, College Park
College Park, United States
6 h-index
14 publications
302 citations
University of Bristol
Bristol, United Kingdom
4 h-index
12 publications
380 citations
Radboud University Nijmegen
Nijmegen, The Netherlands
3 h-index
8 publications
253 citations
University of California, Berkeley
Berkeley, United States
2 h-index
3 publications
200 citations
Virginia Agricultural Experiment Station
Blacksburg, United States
2 h-index
6 publications
101 citations
Agricultural Research Service
Washington, United States
2 h-index
2 publications
60 citations
University of Copenhagen
Copenhagen, Denmark
1 h-index
5 publications
160 citations
Campbell Soup (United States)
Camden, United States
1 h-index
2 publications
50 citations
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- Poultry Science
22 publications · 603 citations
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- British Poultry Science
3 publications · 50 citations
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- Veterinary Record
2 publications · 30 citations
2
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- Archiv für Geflügelkunde
1 publications · 32 citations
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- PubMed
Repository · 1 publications · 14 citations
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