A.W. Kotula - Concepedia

Author

A.W. Kotula

Also Known As

A W Kotula, A. W. KOTULA, A. W. Kotula, A.W Kotula, A.W. KOTULA, A.W. Kotula, ANTHONY W. KOTULA, Anna Kotula, Anthony W Kotula, Anthony W. Kotula

103

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Science Research Laboratory Beltsville Agricultural Research Center Agricultural Marketing Service

About

A.W. Kotula is an author at Agricultural Research Service specializing in health sciences, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	35	872
2	Medicine	18	27	1.1K
3	Public Health	11	11	248
4	Engineering	7	7	139
5	Education	3	3	130

A.W. Kotula

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of High Temperature on Infectivity of Toxoplasma gondii Tissue Cysts in Pork J. P. Dubey, A.W. Kotula, A.K. Sharar, Journal of Parasitology Parasitic DiseaseInfected PigsParasitic ProtozoaPathogenesisVeterinary Pathology	1990	213
Effect of Freezing on Infectivity of Toxoplasma Gondii Tissue Cysts in Pork A.W. Kotula, J. P. Dubey, A.K. Sharar, Journal of Food Protection Parasitic DiseaseParasitic ProtozoaPathogenesisVeterinary PathologyVeterinary Science	1991	180
Bone Composition in Cattle, Pigs, Sheep and Poultry Ray A. Field, M. L. Riley, J. H. Corbridge, Journal of Animal Science NutritionMeat QualityOsteoporosisOrthopaedic SurgeryBovine Carcasses	1974	98
Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2 V. H. Arthaud, Roger W. Mandigo, R. M. Koch, Journal of Animal Science	1977	91
Beef Carcass Washing to Reduce Bacterial Contamination A.W. Kotula, William R. Lusby, J. D. Crouse, Journal of Animal Science	1974	74
MYOGLOBIN OXIDATION IN GROUND BEEF: MECHANISTIC STUDIES SUNDARAM GOVINDARAJAN, Herbert O. Hultin, A.W. Kotula Journal of Food Science Mechanistic StudiesLipid PeroxidationRapid OxidationMeat QualityRedox Biology	1977	72
EFFECTS OF pH AND SODIUM CHLORIDE ON Yersinia enterocolitica GROWTH AT ROOM AND REFRIGERATION TEMPERATURES Norman J. Stern, M Pierson, A.W. Kotula Journal of Food Science Food PreservationBacterial PathogensMicrobial EcologyFood MicrobiologyInfection Control	1980	58
Survival of Campylobacter jejuni inoculated into ground beef Norman J. Stern, A.W. Kotula Applied and Environmental Microbiology Meat PackagingIn Vitro FermentationMedicineCampylobacter JejuniC. Jejuni	1982	55
EVALUATION OF BEEF PATTIES CONTAINING soy PROTEIN, DURING 12‐MONTH FROZEN STORAGE A.W. Kotula, G. G. Twigg, E. P. Young Journal of Food Science NutritionSoy ProteinFood AnalysisAgricultural EconomicsEducation	1976	50
Blood Volume of Live Chickens and Influence of Slaughter Technique on Blood Loss A.W. Kotula, N.V. Helbacka Poultry Science Animal PhysiologyVeterinary PhysiologyLive ChickensAnimal ScienceAnimal Nutrition	1966	48

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