24
Publications
934
Citations
16
H-Index
1969
Active since
Affiliations
Ray A. Field is an author at University of Wyoming specializing in health sciences, food quality, and animal physiology.
Top concepts
HealthFood QualityMarketingFood MarketingAnimal PhysiologyConsumer ResearchAgricultural EconomicsPhysiologyMeat ScienceMedicine
Publications per year
1969–2004
24
24
Bone Composition in Cattle, Pigs, Sheep and Poultry
Ray A. Field, M. L. Riley, J. H. Corbridge et al. · Journal of Animal Science · 1974 · 98 citations
Rows per page
1–5 of 24