Concepedia

Shunyong Wu

SW

4

Publications

171

Citations

4

H-Index

1992

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Shunyong Wu is an author at University of Illinois Urbana-Champaign specializing in health sciences, meat science, and food safety.

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood PreservationPublic HealthAnimal ScienceFood TechnologyFood PreservativesMedicine

Publications per year

1992–1994

4

Publications

4

Display, Packaging, and Meat Block Location Effects on Color and Lipid Oxidation of Frozen Lean Ground Beef

M.S. BREWER, Shunyong Wu · Journal of Food Science · 1993 · 49 citations

Frozen Storage, Meat Packaging, Food Packaging +12

Soy Protein Isolate Antioxidant Effect on Lipid Peroxidation of Ground Beef and Microsomal Lipids

Shunyong Wu, M.S. BREWER · Journal of Food Science · 1994 · 46 citations

Soy Protein, Food Analysis, Lipid Peroxidation +17

CARBON MONOXIDE EFFECTS ON COLOR AND MICROBIAL COUNTS OF VACUUM‐PACKAGED FRESH BEEF STEAKS IN REFRIGERATED STORAGE

M.S. BREWER, Shunyong Wu, Ray A. Field et al. · Journal of Food Quality · 1994 · 41 citations

Shelf Life, Food Analysis, Food Preservation +18

SOME EFFECTS OF SODIUM LACTATE ON SHELF‐LIFE, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM‐PACKAGED BEEF BOLOGNA

M.S. BREWER, F. K. McKeith, Scott E. Martin et al. · Journal of Food Quality · 1992 · 35 citations

Nutrition, Shelf Life, Flavoromics +19

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