William R. Lusby

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Frederick Khachik, Mudlagiri B. Goli, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 1992 · 339 citations

Nutrition, Quantitative Distribution, Food Analysis +17

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli et al. · Analytical Chemistry · 1992 · 286 citations

Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography

Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli et al. · Pure and Applied Chemistry · 1991 · 240 citations · Full text

Food Chemistry, Nutrition, Carotenoid +7

Synthesis of brassinosteroids and relationship of structure to plant growth-promoting effects

M. J. Thompson, Werner J. Meudt, N. Bhushan Mandava et al. · Steroids · 1982 · 148 citations

Botany, Plant Growth-promoting Effects, Plant Growth Regulator +3

Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Frederick Khachik, Gary R. Beecher, William R. Lusby · Journal of Agricultural and Food Chemistry · 1989 · 137 citations

Nutrition, Food Analysis, Agricultural Economics +16