Concepedia

Broiler Cutting

Broiler Cutting is a methodological process in poultry science that involves the systematic dissection and portioning of broiler carcasses into market-specific components to optimize yield, quality, and economic value.

29

Publications

978

Citations

89

Authors

22

Institutions

Publications per year

2017–2026

2

Parents

Publications

29

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions

Mervi Rokka, Susanna Eerola, Maria Smolander et al. · Food Control · 2003 · 156 citations

, , +14

Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts

Maria Smolander, Eero Hurme, Kyösti Latva‐Kala et al. · Innovative Food Science & Emerging Technologies · 2002 · 106 citations

, , +14

Effect of muscle opposition during rigor on development of broiler breast meat tenderness

J.A. Cason, C.E. LYON, CM Papa · Poultry Science · 1997 · 71 citations · Full text

, , +17

Fasting and Yield of Broilers

C.H. Veerkamp · Poultry Science · 1986 · 61 citations · Full text

, , +15

Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants

Rosângela Estel Ziech, Camila Lampugnani, Ana Paula Perin et al. · Brazilian Journal of Microbiology · 2016 · 56 citations · Full text

, , +17

1–5 of 29

Authors

89

  1. RA
    Raija Ahvenainen

    VTT Technical Research Centre of Finland, Finland

    3 publications · 301 citations

    3

    h-index

  2. MS
    Maria Smolander

    VTT Technical Research Centre of Finland, Finland

    3 publications · 301 citations

    3

    h-index

  3. CL
    C.E. LYON

    Agricultural Research Service, United States

    3 publications · 132 citations

    3

    h-index

  4. HA
    Hanna‐Leena Alakomi

    VTT Technical Research Centre of Finland, Finland

    3 publications · 301 citations

    3

    h-index

  5. JH
    J.P. HUDSPETH

    Agricultural Research Service, United States

    2 publications · 61 citations

    2

    h-index

1–5 of 89

Institutions

22

  1. University of Bristol

    Bristol, United Kingdom

    3 h-index

    4 publications

    77 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    7 publications

    139 citations

  3. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    259 citations

  4. VTT Technical Research Centre of Finland

    Espoo, Finland

    3 h-index

    14 publications

    1.3K citations

  5. Mississippi State University

    Starkville, United States

    2 h-index

    6 publications

    84 citations

  6. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    1 h-index

    2 publications

    112 citations

  7. University of Guelph

    Guelph, Canada

    1 h-index

    1 publications

    22 citations

  8. Universidad del Sinú

    Montería, Colombia

    1 h-index

    1 publications

    17 citations

1–8 of 22

Venues

  1. Poultry Science

    9 publications · 284 citations

    9

    h-index

  2. Journal of Food Science

    JFS · 2 publications · 63 citations

    2

    h-index

  3. British Poultry Science

    2 publications · 48 citations

    2

    h-index

  4. 1

    h-index

  5. Engenharia Agrícola

    1 publications · 17 citations

    1

    h-index

1–5