Broiler Defeathering
Broiler Defeathering is a post-mortem processing method in poultry science that distinguishes itself by the mechanical removal of feathers from broiler carcasses using specialized equipment such as scalder tanks and defeathering machines to prepare the carcass for subsequent evisceration and chilling stages.
11
Publications
501
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40
Authors
17
Institutions
Publications per year
2017–2026
1
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11
Incidence and Level of Campylobacter jejuni in Broiler Processing
A.L. IZAT, F.A. Gardner, James H. Denton et al. · Poultry Science · 1988 · 144 citations · Full text
Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses
J.A. Cason, J.S. Bailey, N.J. Stern et al. · Poultry Science · 1997 · 82 citations · Full text
Michaela Projahn, Philine von Tippelskirch, Torsten Semmler et al. · Food Microbiology · 2018 · 56 citations
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17

Agricultural Research Service
Washington, United States
4 h-index
15 publications
612 citations

Howard College
Big Spring, United States
1 h-index
1 publications
35 citations
Silsoe Research Institute
Bedford, United Kingdom
1 h-index
3 publications
105 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
1 publications
144 citations

Royal Veterinary College
London, United Kingdom
1 h-index
1 publications
35 citations
Texas College
Tyler, United States
1 h-index
1 publications
144 citations
Berlin Institute of Health at Charité - Universitätsmedizin Berlin
Berlin, Germany
1 h-index
1 publications
56 citations

University of Bristol
Bristol, United Kingdom
1 h-index
1 publications
35 citations
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5 publications · 342 citations
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2 publications · 61 citations
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2 publications · 32 citations
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1 publications · 56 citations
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1 publications · 10 citations
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