Broiler Defeathering

Broiler Defeathering is a post-mortem processing method in poultry science that distinguishes itself by the mechanical removal of feathers from broiler carcasses using specialized equipment such as scalder tanks and defeathering machines to prepare the carcass for subsequent evisceration and chilling stages.

11

Publications

501

Citations

40

Authors

17

Institutions

Publications per year

2017–2026

1

Authors

40

  1. MB
    M.E. Berrang

    Agricultural Research Service, United States

    3 publications · 78 citations

    3

    h-index

  2. JC
    J.A. Cason

    Agricultural Research Service, United States

    3 publications · 121 citations

    3

    h-index

  3. JD
    J.A. Dickens

    Agricultural Research Service, United States

    2 publications · 56 citations

    2

    h-index

  4. UR
    Uwe Roesler

    Freie Universität Berlin, Germany

    1 publications · 56 citations

    1

    h-index

  5. GM
    G.C. Mead

    Royal Veterinary College, United Kingdom

    1 publications · 35 citations

    1

    h-index

1–5 of 40

Venues

  1. Poultry Science

    5 publications · 342 citations

    5

    h-index

  2. British Poultry Science

    2 publications · 61 citations

    2

    h-index

  3. The Journal of Applied Poultry Research

    2 publications · 32 citations

    2

    h-index

  4. Food Microbiology

    1 publications · 56 citations

    1

    h-index

  5. International Journal of Poultry Science

    1 publications · 10 citations

    1

    h-index

1–5