Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses

Michaela Projahn, Philine von Tippelskirch, Torsten Semmler, Sebastian Guenther, Thomas Alter, Uwe Roesler

Food Microbiology · 2018 · 56 citations · 70 references

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