William K. Shaw

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

M.E. Berrang, J.S. Bailey, Sean F. Altekruse et al. · Journal of Food Protection · 2007 · 63 citations

Agriculture, Microbiology, Poultry Science +13

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

John B. Luchansky, Yuhuan Chen, Anna C.S. Porto‐Fett et al. · Journal of Food Protection · 2017 · 54 citations · Full text

Agriculture, Food Science, Food Microbiology +15

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill†

John B. Luchansky, Anna C.S. Porto‐Fett, Bradley A. Shoyer et al. · Journal of Food Protection · 2011 · 51 citations

Agriculture, Food Science, Microbiology +17

Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

M.E. Berrang, J.S. Bailey, Sean F. Altekruse et al. · Journal of Food Protection · 2009 · 47 citations

Agriculture, Microbiology, Poultry Science +16

Inactivation of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Shiga Toxin-Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

John B. Luchansky, Anna C.S. Porto‐Fett, Bradley A. Shoyer et al. · Journal of Food Protection · 2011 · 31 citations

Agriculture, Food Science, Microbiology +16