Bradley A. Shoyer

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Anna C.S. Porto‐Fett, Stephen G. Campano, J. L. Smith et al. · Meat Science · 2010 · 57 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

John B. Luchansky, Yuhuan Chen, Anna C.S. Porto‐Fett et al. · Journal of Food Protection · 2017 · 52 citations · Full text

Pathogen Prevalence, Microbial Contamination, Foodborne Pathogens +9

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill†

John B. Luchansky, Anna C.S. Porto‐Fett, Bradley A. Shoyer et al. · Journal of Food Protection · 2011 · 51 citations

Microbial Toxin, Blade-tenderized Beef Steaks, Foodborne Pathogens +7

Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill

John B. Luchansky, Anna C.S. Porto‐Fett, Bradley A. Shoyer et al. · Journal of Food Protection · 2009 · 35 citations

Food Microbiology, Food Preservation, Escherichia Coli O157 +8

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF <i>LISTERIA MONOCYTOGENES</i> IN AND ON QUESO FRESCO*

L.N. Leggett, Peggy M. Tomasula, D.L. Van Hekken et al. · Journal of Food Safety · 2012 · 31 citations

And 10C, Food Processing Facilities, Qf Manufacture +16