Yangjin Jung

A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea

Ki Sun Yoon, Kyung‐Jin Min, Yangjin Jung et al. · Food Microbiology · 2008 · 67 citations

Biology, Microbial Contamination, Aquaculture +8

Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers

Yangjin Jung, Anna C.S. Porto‐Fett, Bradley A. Shoyer et al. · Journal of Food Protection · 2019 · 30 citations

Typhoid Fever, Medicine, Foodborne Illness +11

Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

Yangjin Jung, Hyein Jang, Mengqi Guo et al. · Food Microbiology · 2017 · 26 citations · Full text

Microbial Contamination, Retail Crisping, Biotechnology +10

Viability of Shiga Toxin–producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying

John B. Luchansky, Bradley A. Shoyer, Yangjin Jung et al. · Journal of Food Protection · 2020 · 25 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +7

Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ɛ-polylysine and combined potassium lactate and sodium diacetate

Yangjin Jung, Kyung‐Jin Min, Ki Sun Yoon · Food Microbiology · 2009 · 24 citations

Acid-stressed Salmonella Typhimurium, Microbial Contamination, Foodborne Pathogens +12