Yangjin Jung

A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea

Ki Sun Yoon, Kyung‐Jin Min, Yangjin Jung et al. · Food Microbiology · 2008 · 67 citations

Life Sciences, Infectious Diseases, Microbiology +12

Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers

Yangjin Jung, Anna C.S. Porto‐Fett, Bradley A. Shoyer et al. · Journal of Food Protection · 2019 · 32 citations

Agriculture, Microbiology, Veterinary Microbiology +11

Viability of Shiga Toxin–producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying

John B. Luchansky, Bradley A. Shoyer, Yangjin Jung et al. · Journal of Food Protection · 2020 · 28 citations

Agriculture, Food Science, Microbiology +17

Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

Yangjin Jung, Hyein Jang, Mengqi Guo et al. · Food Microbiology · 2017 · 27 citations · Full text

Agriculture, Food Science, Microbiology +14

Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ɛ-polylysine and combined potassium lactate and sodium diacetate

Yangjin Jung, Kyung‐Jin Min, Ki Sun Yoon · Food Microbiology · 2009 · 25 citations

Agriculture, Food Science, Microbiology +10