Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill

Spinach-associated<i>Escherichia coli</i>O157:H7 Outbreak, Utah and New Mexico, 2006

Juliana Grant, Aaron M. Wendelboe, Arthur M. Wendel et al. · Emerging infectious diseases · 2008 · 161 citations · Full text

Microbial Contamination, Medicine, Foodborne Pathogens +13

Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

Timothy C. Jackson, Margaret D. Hardin, G.R. Acuff · Journal of Food Protection · 1996 · 111 citations · Full text

Holding Temperatures, Engineering, Agricultural Economics +10

Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors

Ellen Laine, Joni Scheftel, David Boxrud et al. · Journal of Food Protection · 2005 · 104 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +12

Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization

John B. Luchansky, Randall K. Phebus, H. Thippareddi et al. · Journal of Food Protection · 2008 · 77 citations

Blade Tenderization, Surface-inoculated Escherichia, Microbial Contamination +5

Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

Min Suk Rhee, Sun‐Young Lee, Virginia N. Hillers et al. · Journal of Food Protection · 2003 · 75 citations