Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef - Concepedia

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Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

75

Citations

17

References

2003

Year

Min Suk Rhee, Sun‐Young Lee, Virginia N. Hillers, Sandra M. McCurdy, Dong-Hyun Kang

Journal of Food Protection

References

	Year	Citations

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