Virginia N. Hillers - Concepedia

Author

Virginia N. Hillers

Washington State University

Also Known As

VIRGINIA N HILLERS, VIRGINIA N. HILLERS, Virginia N Hillers, Virginia N. Hillers

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Washington State University The Ohio State University University of Idaho Colorado State University Food and Agriculture Organization of the United Nations

About

Virginia N. Hillers is an author at Washington State University specializing in public health, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	738
2	Public Health	13	13	733
3	Behavioral Sciences	3	3	156
4	Management	2	2	132
5	Engineering	1	1	13

Virginia N. Hillers

Publications

993

Citations

H-Index

Page 1

	Year	Citations
Design and development of food safety knowledge and attitude scales for consumer food safety education Lydia C. Medeiros, Virginia N. Hillers, Gang Chen, Journal of the American Dietetic Association Food DefenseNutritional GuidelinesAttitude ScalesConsumer Product SafetyFood Safety Knowledge	2004	164
Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State Jennifer L. Wilkins, Virginia N. Hillers Journal of Nutrition Education Food ChoiceNutritionPesticide ResidueOrganic FarmingWashington State	1994	138
Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption Kim Dittus, Virginia N. Hillers, Kathy A. Beerman Journal of Nutrition Education NutritionNutritional EpidemiologyAgricultural EconomicsPublic Health NutritionFood Choice	1995	126
Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire Patricia A. Kendall, Anne Elsbernd, Kelly Sinclair, Journal of Food Protection Food ChoiceNutritionBehavioral SciencesFood MarketingObservation Versus Self-report	2004	114
Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses Virginia N. Hillers, Lydia C. Medeiros, Patricia A. Kendall, Journal of Food Protection Preventive MedicineFoodborne PathogensFoodborne IllnessHealth PromotionFoodborne Hazard	2003	100
Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef Min Suk Rhee, Sun‐Young Lee, Virginia N. Hillers, Journal of Food Protection	2003	75
Diabetes Educators' Perspectives on Barriers for Patients and Educators in Diabetes Education Maureen A. Sprague, Jill Armstrong Shultz, Laurel Branen, The Diabetes Educator	1999	36
Food safety education initiative to increase consumer use of food thermometers in the United States Sandra M. McCurdy, Masami T. Takeuchi, Zena Edwards, British Food Journal NutritionPublic Health NutritionFood ThermometersMeat QualityNutrition Security	2006	35
Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS Emily Willmore Hoffman, Verna Bergmann, Jill Armstrong Shultz, Journal of the American Dietetic Association Preventive MedicineHealth CommunicationDisease PreventionHealth PromotionFood Control	2005	34
Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model Masami T. Takeuchi, Miriam Edlefsen, Sandra M. McCurdy, Journal of Food Protection Food ChoiceNutritionBehavioral SciencesFood MarketingTranstheoretical Model	2005	29

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