Patricia A. Kendall

Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu, Shane Ardo, Marisa Bunning et al. · LWT · 2005 · 215 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +7

Design and development of food safety knowledge and attitude scales for consumer food safety education

Lydia C. Medeiros, Virginia N. Hillers, Gang Chen et al. · Journal of the American Dietetic Association · 2004 · 164 citations

Food Defense, Nutritional Guidelines, Attitude Scales +8

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Panagiotis Skandamis, Yohan Yoon, J.D. Stopforth et al. · Food Microbiology · 2007 · 152 citations

Microbial Contamination, Medicine, Foodborne Illness +9

Effect of Food Processing-Related Stresses on AcidTolerance of <i>Listeriamonocytogenes</i>

Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos · Applied and Environmental Microbiology · 2003 · 137 citations · Full text

A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos · Food Microbiology · 2004 · 127 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6