Patricia A. Kendall - Concepedia

Author

Patricia A. Kendall

Also Known As

KENDALL, PATRICIA, Kendall, P., author, Kendall, Pat, author, Kendall, Patricia A. (Patricia Ann), 1947-, Kendall, Patricia, author, P A Kendall, P KENDALL, P Kendall, P. A. Kendall, P. Kendall

169

Publications

5.2K

Citations

H-Index

134

Concepts

All Affiliations

Colorado State University The Ohio State University Washington State University

About

Patricia A. Kendall is an author at Colorado State University specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	42	1.8K
2	Engineering	4	4	175
3	Education	2	2	137
4	Management	2	2	160
5	Arts	1	1	19

Patricia A. Kendall

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado Xiangfei Liu, Shane Ardo, Marisa Bunning, LWT Food ChemistryNutritionPolyphenolicsAgricultural ChemistryFood Bioactive Compound	2005	215
Design and development of food safety knowledge and attitude scales for consumer food safety education Lydia C. Medeiros, Virginia N. Hillers, Gang Chen, Journal of the American Dietetic Association Food DefenseNutritional GuidelinesAttitude ScalesConsumer Product SafetyFood Safety Knowledge	2004	164
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses Panagiotis Skandamis, Yohan Yoon, J.D. Stopforth, Food Microbiology Microbial ContaminationMedicineFoodborne IllnessPathogenesisFood Microbiology	2007	152
Effect of Food Processing-Related Stresses on AcidTolerance of <i>Listeriamonocytogenes</i> Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos Applied and Environmental Microbiology	2003	137
A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne Hazard	2004	127
Evaluation of Food Safety Education for Consumers Lydia C. Medeiros, Virginia Hillers, Patricia A. Kendall, Journal of Nutrition Education Nutritional GuidelinesFood Safety EducationFood ControlPublic HealthFood Safety Risk Assessment	2001	125
Biofilm Formation by Acid-Adapted and Nonadapted Listeria monocytogenes in Fresh Beef Decontamination Washings and Its Subsequent Inactivation with Sanitizers J.D. Stopforth, John Samelis, John N. Sofos, Journal of Food Protection BiofilmsNonadapted Listeria MonocytogenesBiofilm FormationMicrobial ContaminationFoodborne Illness	2002	115
Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire Patricia A. Kendall, Anne Elsbernd, Kelly Sinclair, Journal of Food Protection Food ChoiceNutritionBehavioral SciencesFood MarketingObservation Versus Self-report	2004	114
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people Patricia A. Kendall, Lydia C. Medeiros, Virginia Hillers, Journal of the American Dietetic Association Food ChoiceNutritionMedicineInfant NutritionPublic Health Nutrition	2003	110
Doctoring Together: A Study of Professional Social Control. Patricia A. Kendall, Eliot Freidson Administrative Science Quarterly Family MedicineEducationHelping RelationshipProfessional CounselingInter-professional Collaboration	1976	104

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