Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Panagiotis Skandamis, Yohan Yoon, J.D. Stopforth, +2

Food Microbiology

Microbial ContaminationMedicineFoodborne IllnessPathogenesisFood Microbiology +7

Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

J.D. Stopforth, Yohan Yoon, Martin Wiedmann, +1

Journal of Food Protection

Microbial ContaminationListeria Monocytogenes StrainsMedicineFoodborne PathogensFoodborne Illness +9

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

Mansour Samadpour, M.W. Barbour, Tan Duc Nguyen, +7

Journal of Food Protection

Microbial ContaminationFoodborne IllnessEnterohemorrhagic Escherichia ColiFood MicrobiologyMicrobiology +8

Biofilm Formation by Acid-Adapted and Nonadapted Listeria monocytogenes in Fresh Beef Decontamination Washings and Its Subsequent Inactivation with Sanitizers

J.D. Stopforth, John Samelis, John N. Sofos, +2

Journal of Food Protection

BiofilmsNonadapted Listeria MonocytogenesBiofilm FormationMicrobial ContaminationFoodborne Illness +8

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

J.D. Stopforth, Tam Mai, Balasubrahmanyam Kottapalli, +1

Journal of Food Protection

EngineeringMicrobial ContaminationEnvironmental EngineeringAcidified Sodium ChloriteFood Microbiology +10

Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts

J.D. Stopforth, R. F. O'Connor, Mariana Carneiro Lopes, +3

Journal of Food Protection

Microbial ContaminationMicrobial PopulationsMedicinePoultry DiseasePoultry Carcasses +7

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7

P.N. Skandamis, J.D. Stopforth, Patricia A. Kendall, +4

International Journal of Food Microbiology

Acid AdaptationBacteriologyMicrobial PhysiologyEscherichia Coli O157Microbiology +2

Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces

J.D. Stopforth, John Samelis, John N. Sofos, +2

Food Microbiology

Escherichia Coli 0157EngineeringMicrobial ContaminationModel Equipment SurfacesMicrobial Hazard +8

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

P.N. Skandamis, J.D. Stopforth, Laura V. Ashton, +3

Food Microbiology

Microbial HazardMicrobial ContaminationFood MicrobiologyEnvironmental MicrobiologyEscherichia Coli O157 +4

Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

J.D. Stopforth, Yohan Yoon, Ioanna M. Barmpalia, +3

International Journal of Food Microbiology

Inoculated FrankfurtersListeria Monocytogenes PopulationsMicrobial ContaminationMedicineFoodborne Illness +11