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Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

EngineeringMicrobial ContaminationEnvironmental EngineeringAcidified Sodium ChloriteFood MicrobiologyWater TreatmentEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyLeafy GreensDisinfectantFoodborne HazardElectrolyzed WaterFood SafetyHealth Sciences