Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

Mansour Samadpour, M.W. Barbour, Tan Duc Nguyen, Thanh-Duy Cao, Fritz Buck, G.A. Depavia, Eyob Mazengia, D. Alfi, Maria Francisca de Oliveira Lopes, J.D. Stopforth

Journal of Food Protection · 2006 · 123 citations · 7 references

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