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Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

Microbial ContaminationFoodborne IllnessEnterohemorrhagic Escherichia ColiFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences