D. Alfi

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

Mansour Samadpour, M.W. Barbour, Tan Duc Nguyen et al. · Journal of Food Protection · 2006 · 120 citations

Microbial Contamination, Foodborne Illness, Enterohemorrhagic Escherichia Coli +10

Molecular epidemiology of Escherichia coli O157:H7 strains by bacteriophage lambda restriction fragment length polymorphism analysis: application to a multistate foodborne outbreak and a day-care center cluster

Mansour Samadpour, L M Grimm, Bhupesh B. Desai et al. · Journal of Clinical Microbiology · 1993 · 49 citations · Full text

Pathogen Detection, Molecular Epidemiology, Foodborne Pathogens +15

Prevalence of Shiga Toxin–Producing Escherichia coli in Ground Beef and Cattle Feces from King County, Washington

Mansour Samadpour, M. Kubler, Fritz Buck et al. · Journal of Food Protection · 2002 · 49 citations

King County, Microbial Contamination, Veterinary Microbiology +6

Molecular epidemiology of a fast-food restaurant-associated outbreak of Escherichia coli O157:H7 in Washington State

L M Grimm, Marcia Goldoft, John Kobayashi et al. · Journal of Clinical Microbiology · 1995 · 39 citations · Full text

Molecular Epidemiology, Medicine, Foodborne Pathogens +14

Development of visual acuity in experimentally strabismic monkeys

Lynne Kiorpes, Melvin R. Carlson, D. Alfi · Clinical vision sciences · 1989 · 39 citations

Ophthalmology, Eye Tracking, Visual Acuity +3