Concepedia

Marisa Bunning

MB

13

Publications

744

Citations

11

H-Index

2005

Active since

Affiliations

Colorado State University(Current)

Resource (United States)

Colorado Department of Education

University of Benghazi

University of Illinois Urbana-Champaign

Marisa Bunning is an author at Colorado State University specializing in health sciences, food quality, and nutrition.

Top concepts

Publications per year

2005–2020

13

Publications

13

Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu, Shane Ardo, Marisa Bunning et al. · LWT · 2005 · 215 citations · Full text

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Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction

Marco Costanigro, Stephan Kroll, Dawn Thilmany et al. · Food Quality and Preference · 2013 · 152 citations

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Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

Kiri Michell, Hanan Isweiri, Steven E. Newman et al. · Journal of Food Science · 2020 · 72 citations

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Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Heather Troxell Aldrich, Karen Salandanan, Patricia A. Kendall et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

Marisa Bunning, Patricia A. Kendall, Martha B. Stone et al. · Journal of Food Science · 2010 · 61 citations

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