Marisa Bunning

Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu, Shane Ardo, Marisa Bunning et al. · LWT · 2005 · 219 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction

Marco Costanigro, Stephan Kroll, Dawn Thilmany et al. · Food Quality and Preference · 2013 · 152 citations

Social Sciences, Economics, Auction Theory +13

Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

Kiri Michell, Hanan Isweiri, Steven E. Newman et al. · Journal of Food Science · 2020 · 75 citations

Agriculture, Crop Sciences, Food Science +17

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Heather Troxell Aldrich, Karen Salandanan, Patricia A. Kendall et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

Marisa Bunning, Patricia A. Kendall, Martha B. Stone et al. · Journal of Food Science · 2010 · 63 citations

Agriculture, Crop Sciences, Food Science +14