Concepedia
Statistics
Publications
13
Citations
744
H-Index
11
Active since
2005
Affiliations
Colorado State University(Current)
Resource (United States)
Colorado Department of Education
University of Benghazi
University of Illinois Urbana-Champaign
Marisa Bunning is an author at Colorado State University specializing in health sciences, food quality, and nutrition.
Top concepts
HealthNutritionFood QualityAgricultural EconomicsMarketingFood SystemsFood PolicyPublic HealthFood ChemistryBotany
Publications per year
2005–2020
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
Xiangfei Liu, Shane Ardo, Marisa Bunning et al. · LWT · 2005 · 215 citations · Full text
Food Chemistry, Nutrition, Polyphenolics +7
Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction
Marco Costanigro, Stephan Kroll, Dawn Thilmany et al. · Food Quality and Preference · 2013 · 152 citations
Economics, Advertising, Consumer Choice +13
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
Kiri Michell, Hanan Isweiri, Steven E. Newman et al. · Journal of Food Science · 2020 · 72 citations
Nutrition, Agricultural Economics, Consumer Research +18
Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content
Heather Troxell Aldrich, Karen Salandanan, Patricia A. Kendall et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations
Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars
Marisa Bunning, Patricia A. Kendall, Martha B. Stone et al. · Journal of Food Science · 2010 · 61 citations
Food Chemistry, Food Composition, Botany +12
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