Martha B. Stone

Effects of Ascorbic Acid Applied by Two Hydrocooling Methods on Physical and Chemical Properties of Green Leaf Lettuce Stored at 5°C

Juan Ramón Esparza-Rivera, Martha B. Stone, Cecil Stushnoff et al. · Journal of Food Science · 2006 · 82 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

Marisa Bunning, Patricia A. Kendall, Martha B. Stone et al. · Journal of Food Science · 2010 · 63 citations

Agriculture, Crop Sciences, Food Science +14

Combined Effects of Storage and Processing on the Bioactive Compounds and Pro-Apoptotic Properties of Color-Fleshed Potatoes in Human Colon Cancer Cells

Gaurav P. Madiwale, Lavanya Reddivari, Martha B. Stone et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Agriculture, Food Science, Oncology +16

Characterization of Various Wheat Starch in Pasta Development

Wen‐Chieh Sung, Martha B. Stone · Journal of marine science and technology · 2003 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips

Fauzi S. Amer, Lavanya Reddivari, Gaurav P. Madiwale et al. · American Journal of Potato Research · 2014 · 18 citations

Agriculture, Biochemistry, Food Science +13