Wen‐Chieh Sung

Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying

Mingchih Fang, Guan-Jing Huang, Wen‐Chieh Sung · LWT · 2020 · 75 citations

Agriculture, Food Science, Food Engineering +15

Effect of gamma irradiation on rice and its food products

Wen‐Chieh Sung · Radiation Physics and Chemistry · 2004 · 61 citations

Medicine, Agronomy, Food Science +14

Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan

Nodali Ndraha, Wen‐Chieh Sung, Hsin-I Hsiao · Journal of Food Engineering · 2018 · 47 citations

Agriculture, Fisheries, Food Science +17

Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour

Wen‐Chieh Sung · Journal of Food and Drug Analysis · 2013 · 37 citations

Agriculture, Food Science, Toxicology +16

Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products

Yu‐Wei Chang, Wen‐Chieh Sung, Jingyi Chen · Food Chemistry · 2015 · 35 citations

Engineering, Chemical Engineering, Food Science +7