Concepedia
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Publications
1
Citations
69
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Active since
2020
Affiliations
National Taiwan Ocean University(Current)
Guan-Jing Huang is an author at National Taiwan Ocean University.
Publications per year
2020–2020
Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying
Mingchih Fang, Guan-Jing Huang, Wen‐Chieh Sung · LWT · 2020 · 69 citations
Fish Skin, Mass Transfer, Texture Characteristics
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