Concepedia

Mingchih Fang

MF

Statistics

Publications

15

Citations

477

H-Index

14

Active since

2013

Affiliations

National Taiwan Ocean University(Current)

Ministry of Health and Welfare

Taiwan Food and Drug Administration

Chulalongkorn University

University of Illinois Urbana-Champaign

Mingchih Fang is an author at National Taiwan Ocean University specializing in food chemistry, health sciences, and chromatography.

Top concepts

Food ChemistryHealthMedicineFood QualityChromatographyToxicologyFood SafetyFood PreservativesAnalytical ChemistryEnvironmental Toxicology

Publications per year

2013–2024

15

Publications

15

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang et al. · Food Chemistry · 2021 · 115 citations

Environmental Engineering, Chlorogenic Acids, Food Analysis +5

Incidents of major food adulteration in Taiwan between 2011 and 2015

Guan-Jhih Peng, Mei-Hua Chang, Mingchih Fang et al. · Food Control · 2016 · 76 citations

Nutrition, Major Food Adulteration, Food Security +9

Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying

Mingchih Fang, Guan-Jing Huang, Wen‐Chieh Sung · LWT · 2020 · 69 citations

Fish Skin, Mass Transfer, Texture Characteristics

HPLC-Based Chemometric Analysis for Coffee Adulteration

Wai Lok Cheah, Mingchih Fang · Foods · 2020 · 28 citations · Full text

Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying

Mingchih Fang, Peng-Shih-Yun Chin, Wen‐Chieh Sung et al. · Molecules · 2023 · 23 citations · Full text

Food Chemistry, Fish Skin, Volatile Flavor Properties +13

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