Guan-Jhih Peng

Incidents of major food adulteration in Taiwan between 2011 and 2015

Guan-Jhih Peng, Mei-Hua Chang, Mingchih Fang et al. · Food Control · 2016 · 76 citations

Nutrition, Major Food Adulteration, Food Security +9

Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues

Shun‐Hsien Chang, Yu-Hsun Lai, Chih-Neng Huang et al. · Journal of Food and Drug Analysis · 2019 · 32 citations · Full text

Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil

Wei-Ching Hung, Guan-Jhih Peng, Wen-Ju Tsai et al. · Food Additives and Contaminants Part B · 2017 · 20 citations

Food Chemistry, Lipid Analysis, Olive Oils +14

Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil

Chia-Ding Liao, Guan-Jhih Peng, Yueh Ting et al. · Food Control · 2017 · 12 citations

Food Chemistry, Nutrition, Target Compound +7