Juan Ramón Esparza-Rivera

Effects of Ascorbic Acid Applied by Two Hydrocooling Methods on Physical and Chemical Properties of Green Leaf Lettuce Stored at 5°C

Juan Ramón Esparza-Rivera, Martha B. Stone, Cecil Stushnoff et al. · Journal of Food Science · 2006 · 81 citations

Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity

M.C. Reyes-Avalos, Rafael Minjares-Fuentes, Antoni Femenia et al. · Food and Bioprocess Technology · 2019 · 55 citations

Food Chemistry, Edible Film, Ficus Carica +3

Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

María Concepción Reyes-Avalos, Antoni Femenia, Rafael Minjares-Fuentes et al. · Food and Bioprocess Technology · 2016 · 47 citations

Shelf Life, Biomanufacturing, Ficus Carica +7

YIELD AND NUTRACEUTICAL QUALITY OF TOMATO FRUIT PRODUCED WITH NUTRIENT SOLUTIONS PREPARED USING ORGANIC MATERIALS

José Dimas López-Martínez, David A. Vázquez-Díaz, Juan Ramón Esparza-Rivera et al. · Revista Fitotecnia Mexicana · 2016 · 13 citations · Full text

Nutrition, Agricultural Chemistry, Fresh Tomato +12

Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under greenhouse conditions

Manuel Fortis-Hernández, Eliever ANTONIO-ORDOÑEZ, Pablo Preciado-Rangel et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2021 · 12 citations · Full text