Concepedia

María Concepción Reyes-Avalos

MC

1

Publications

47

Citations

1

H-Index

2016

Active since

Affiliations

Universidad Autónoma de Coahuila(Current)

María Concepción Reyes-Avalos is an author at Universidad Autónoma de Coahuila specializing in food technology, biomanufacturing, and food quality.

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Publications per year

2016–2016

1

Publications

1

Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

María Concepción Reyes-Avalos, Antoni Femenia, Rafael Minjares-Fuentes et al. · Food and Bioprocess Technology · 2016 · 47 citations

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