Pablo Preciado-Rangel

Author

Instituto Tecnólogico de La Laguna ORCID

Also Known As

Centro de Investigaciones Biológicas del Noroeste, México, División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco, F. G. Flores-García, Gillermo García-Legaspi, María Monserrat Zaragoza-Lira, Miguel Ángel Gallegos-Robles, P Preciado-Rangel, P Rangel, P. Cano-Ríos, P. Preciado

291

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Instituto Tecnólogico de La Laguna Tecnológico Nacional de México Universidad Juárez del Estado de Durango Universidad Autónoma Agraria Antonio Narro Centro de Investigación en Alimentación y Desarrollo

About

Pablo Preciado-Rangel is an author at Instituto Tecnólogico de La Laguna specializing in engineering, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	28	599
2	Public Health	15	22	432
3	Medicine	6	6	156
4	Natural Sciences	3	3	66
5	Health Sciences	1	1	30

Pablo Preciado-Rangel

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Characterization of five agricultural by-products as potential biofilter carriers Elsa Marcela Ramírez-López, Juan Corona-Hernández, Luc Dendooven, Bioresource Technology Agricultural ChemistryAgricultural EngineeringEngineeringEnvironmental EngineeringAgricultural Economics	2003	66
Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, and Nutraceutical Quality of Cucumber (Cucumis sativus L.) Fruit Radamés Trejo Valencia, Ludy Sánchez Acosta, Manuel Fortis-Hernández, Agronomy Nutraceutical QualityCucumis Sativus L.Shadow Mesh ConditionsBotanyAlgal Product	2018	53
Plant-Growth-Promoting Rhizobacteria Improve Germination and Bioactive Compounds in Cucumber Seedlings Laura Andrea Pérez-García, Jorge Sáenz‐Mata, Manuel Fortis-Hernández, Agronomy BotanySeed VigorBiotic StressPlant-microbe InteractionCrop Protection	2023	52
Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.) Pablo Preciado-Rangel, Juan José Reyes-Pérez, Silvia C. Ramírez-Rodríguez, Plants	2019	51
Impact of the foliar application of magnesium nanofertilizer on physiological and biochemical parameters and yield in green beans Alondra Salcido-Martínez, Esteban Sánchez, Lorena P. LICÓN-TRILLO, Notulae Botanicae Horti Agrobotanici Cluj-Napoca Agricultural ChemistryChemical EngineeringMagnesium NanofertilizerGreen BeansBean Plants	2020	41
Germination of <i>Salicornia bigelovii</i> Ecotypes under Stressing Conditions of Temperature and Salinity and Ameliorative Effects of Plant Growth‐promoting Bacteria Edgar Omar Rueda Puente, J. L. García‐Hernández, Pablo Preciado-Rangel, Journal of Agronomy and Crop Science EngineeringBotanySoil SalinityGermination TestsAbstract Salinity	2007	37
Interactive Effects of the Potassium and Nitrogen Relationship on Yield and Quality of Strawberry Grown Under Soilless Conditions Pablo Preciado-Rangel, Enrique Troyo‐Diéguez, Luis Alonso Valdéz-Aguilar, Plants	2020	34
Phosphorus and Carbohydrate Metabolism in Green Bean Plants Subjected to Increasing Phosphorus Concentration in the Nutrient Solution Pedro García‐Caparrós, María Teresa Lao, Pablo Preciado-Rangel, Agronomy NutritionEngineeringBotanyAgricultural EconomicsDeficit Supply	2021	33
Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions Gerardo Zapata-Sifuentes, Luis Guillermo Hernández-Montiel, Jorge Sáenz‐Mata, Plants	2022	33
Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers) David López-Morales, Efraín de la Cruz-Lázaro, Esteban Sánchez, Agronomy Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityEngineering	2020	31

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