Concepedia

Karen Salandanan

KS

2

Publications

97

Citations

2

H-Index

2009

Active since

Affiliations

Colorado State University(Current)

Karen Salandanan is an author at Colorado State University specializing in nutrition, food quality, and food chemistry.

Top concepts

BotanyHealthNutritionFood QualityFood ChemistryOxidative StressFood Preservatives

Publications per year

2009–2010

2

Publications

2

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Heather Troxell Aldrich, Karen Salandanan, Patricia A. Kendall et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.)

Karen Salandanan, Marisa Bunning, Frank Stonaker et al. · HortScience · 2009 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

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