Frank Stonaker

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Heather Troxell Aldrich, Karen Salandanan, Patricia A. Kendall et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

Marisa Bunning, Patricia A. Kendall, Martha B. Stone et al. · Journal of Food Science · 2010 · 61 citations

Food Chemistry, Food Composition, Botany +12

Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.)

Karen Salandanan, Marisa Bunning, Frank Stonaker et al. · HortScience · 2009 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Earthworm abundance and species composition in organic forage production systems of northern Colorado receiving different soil amendments

Tunsisa T. Hurisso, Jessica G. Davis, Joe E. Brummer et al. · Applied Soil Ecology · 2011 · 19 citations

Biogeochemistry, Earthworm Abundance, Soil Organic Matter +7

Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices

Dawn Thilmany, Craig A. Bond, Jennifer J. Keeling Bond et al. · AgEcon Search (University of Minnesota, USA) · 2007 · 11 citations · Full text

Food Marketing, Food Systems, Fresh-produce Market Choices +3