Aliyar Fouladkhah

Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

Abimbola Allison, Aliyar Fouladkhah · Foods · 2018 · 53 citations · Full text

Sodium Chloride, Nutrition, Dietary Exposure +12

Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing <i>Escherichia coli</i> and Multidrug‐Resistant and Susceptible <i>Salmonella</i> Typhimurium and Newport and Their Inactivation by Sanitizers

Aliyar Fouladkhah, Ifigenia Geornaras, John N. Sofos · Journal of Food Science · 2013 · 40 citations

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice

Abimbola Allison, Edward Daniels, Shahid Chowdhury et al. · Microorganisms · 2018 · 22 citations · Full text

Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings

Aliyar Fouladkhah, Ifigenia Geornaras, Hua Yang et al. · Journal of Food Protection · 2012 · 21 citations · Full text

Microbial Hazard, Microbial Contamination, Multidrug-resistant Salmonella +9

High-Sodium Processed Foods: Public Health Burden and Sodium Reduction Strategies for Industry Practitioners

Aliyar Fouladkhah, Daniel Berlin, Devon Bruntz · Food Reviews International · 2015 · 19 citations

Sodium Chloride, Nutrition, Nutritional Epidemiology +14