Dong-Hyun Kang - Concepedia

Concepedia

Author

Dong-Hyun Kang

Washington State University ORCID

Also Known As

D H Kang, D. H. Kang, D.-H. Kang, D.H. Kang, Dong-Hyun Kang, Donghyun Kang, Hong-Lae Kim, Kang, Donghyun

71

Publications

1.5K

Citations

20

H-Index

86

Concepts

All Affiliations

Washington State University Korea Institute of Science and Technology Yonsei University Korea University Seoul National University

DK

About

Dong-Hyun Kang is an author at Washington State University specializing in health sciences, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	482
2	Medicine	7	7	511
3	Engineering	6	6	338
4	Public Health	3	3	55
5	Social Sciences	1	1	129

Dong-Hyun Kang

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30

Publications

1.5K

Citations

20

H-Index

	Year	Citations
Interfacial Origin of Performance Improvement and Fade for 4.6 V LiNi<sub>0.5</sub>Co<sub>0.2</sub>Mn<sub>0.3</sub>O<sub>2</sub> Battery Cathodes Yumi Lee, Kyoung-Mo Nam, Eui‐Hyung Hwang, The Journal of Physical Chemistry C EngineeringHigh-energy Lithium-ion BatteriesEnergy EfficiencyAdditive DecompositionChemical Engineering	2014	185
Characterization and Comparative Genomic Analysis of a Novel Bacteriophage, SFP10, Simultaneously Inhibiting both Salmonella enterica and Escherichia coli O157:H7 Min-Jung Park, Ju-Hoon Lee, Hakdong Shin, Applied and Environmental Microbiology Pathogen DetectionMicrobial PathogensBacteriophageBacterial PathogensFood Microbiology	2011	178
Relation between intracellular Na ion activity and tension of sheep cardiac Purkinje fibers exposed to dihydro-ouabain C.O. Lee, Dong-Hyun Kang, Jacob Sokol, Biophysical Journal Animal PhysiologyCardiac MuscleCardiac MechanicNeurophysiologyPhysiology	1980	129
Inhibitory Effects of High Pressure and Heat on <i>Alicyclobacillus acidoterrestris</i> Spores in Apple Juice Sun‐Young Lee, Richard H. Dougherty, Dong-Hyun Kang Applied and Environmental Microbiology	2002	111
Antimicrobial Effects of Mustard Flour and Acetic Acid against <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes</i> , and <i>Salmonella enterica</i> Serovar Typhimurium Min Suk Rhee, Sun‐Young Lee, Richard H. Dougherty, Applied and Environmental Microbiology Microbial GrowthHealth SciencesMicrobial ContaminationFoodborne PathogensAntimicrobial Effects	2003	102
Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar THANGPONG PAILIN, Dong-Hyun Kang, Karen Schmidt, Letters in Applied Microbiology	2001	85
Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef Min Suk Rhee, Sun‐Young Lee, Virginia N. Hillers, Journal of Food Protection	2003	75
Fabrication of High-Density Out-of-Plane Microneedle Arrays with Various Heights and Diverse Cross-Sectional Shapes Hyeonhee Roh, Young Jun Yoon, Jin Soo Park, Nano-Micro Letters	2021	72
Ammonia-free coprecipitation synthesis of a Ni–Co–Mn hydroxide precursor for high-performance battery cathode materials Kyoung-Mo Nam, Hyunjin Kim, Dong-Hyun Kang, Green Chemistry Materials ScienceChemical EngineeringAmmonia-free Coprecipitation ProcessEngineeringBattery Electrode Materials	2014	70
Diving pattern, lung volumes, and alveolar gas of the Korean diving woman (ama) S. K. Hong, Hermann Rahn, Dong-Hyun Kang, Journal of Applied Physiology Pulmonary CirculationVentilationAlveolar GasPhysiologyExercise Physiology	1963	58

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