Richard H. Dougherty

Flavor and odor thresholds in water of selected orange juice components

Esam M. Ahmed, R.A. Dennison, Richard H. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1978 · 144 citations

Agriculture, Food Science, Analytical Chemistry +12

Inhibitory Effects of High Pressure and Heat on <i>Alicyclobacillus acidoterrestris</i> Spores in Apple Juice

Sun‐Young Lee, Richard H. Dougherty, Dong-Hyun Kang · Applied and Environmental Microbiology · 2002 · 111 citations · Full text

Agriculture, Food Science, Microbiology +15

Antimicrobial Effects of Mustard Flour and Acetic Acid against <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes</i> , and <i>Salmonella enterica</i> Serovar Typhimurium

Min Suk Rhee, Sun‐Young Lee, Richard H. Dougherty et al. · Applied and Environmental Microbiology · 2003 · 103 citations · Full text

Agriculture, Food Science, Microbiology +17

The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples

Sun‐Young Lee, Peter Gray, Richard H. Dougherty et al. · International Journal of Food Microbiology · 2003 · 73 citations

Agriculture, Food Science, Microbiology +11

Effect of nonvolatile orange juice components, acid, sugar, and pectin on the flavor threshold of D-limonene in water

Esam M. Ahmed, R.A. Dennison, Richard H. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1978 · 41 citations

Agriculture, Food Science, Food Analysis +13