Esam M. Ahmed

Flavor and odor thresholds in water of selected orange juice components

Esam M. Ahmed, R.A. Dennison, Richard H. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1978 · 144 citations

Agriculture, Food Science, Analytical Chemistry +12

Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice

Esam M. Ahmed, R.A. Dennison, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1978 · 68 citations

Agriculture, Food Science, Food Analysis +16

Functional Properties of Peanut and Soybean Proteins as Influenced by Processing Method1

Esam M. Ahmed, Ronald H. Schmidt · Peanut Science · 1979 · 47 citations

Agriculture, Biochemistry, Food Science +15

Impact Testing of Fruits and Vegetables

Richard Fluck, Esam M. Ahmed · Transactions of the ASAE · 1973 · 44 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of nonvolatile orange juice components, acid, sugar, and pectin on the flavor threshold of D-limonene in water

Esam M. Ahmed, R.A. Dennison, Richard H. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1978 · 41 citations

Agriculture, Food Science, Food Analysis +13