Concepedia

H. Thippareddi

HT

8

Publications

458

Citations

8

H-Index

2000

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Eastern Regional Research Center

Agricultural Research Service

Kansas State University

Department of Agriculture

H. Thippareddi is an author at University of Nebraska–Lincoln specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

2000–2014

8

Publications

8

Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens

Krishnamoorthy Pitchai, S.L. Birla, Jeyamkondan Subbiah et al. · Journal of Food Engineering · 2012 · 179 citations

, , +7

Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization

John B. Luchansky, Randall K. Phebus, H. Thippareddi et al. · Journal of Food Protection · 2008 · 77 citations

, , +5

Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast

Vijay K. Juneja, H. Thippareddi · International Journal of Food Microbiology · 2004 · 64 citations

, , +7

Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk

Minto Michael, Randall K. Phebus, H. Thippareddi et al. · Journal of Dairy Science · 2014 · 50 citations · Full text

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry

Vijay K. Juneja, Harry M. Marks, Lihan Huang et al. · Food Microbiology · 2010 · 36 citations

, , +10

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