Concepedia

Harry M. Marks

HM

37

Publications

1.7K

Citations

23

H-Index

1988

Active since

Affiliations

Food Safety and Inspection Service(Current)

Agricultural Research Service

Eastern Regional Research Center

Johns Hopkins University

Office of the Assistant Secretary for Health

Harry M. Marks is an author at Food Safety and Inspection Service specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyHealthMedicinePublic HealthEngineeringMeat ScienceMedical HistoryInfection Control

Publications per year

1988–2017

37

Publications

37

The Progress of Experiment: Science and Therapeutic Reform in the United States, 1900-1990

John Parascandola, Harry M. Marks · The American Historical Review · 1999 · 423 citations

Organisational Reform, Health Reform, Education +18

Qualitative and quantitative risk assessment

Margaret E. Coleman, Harry M. Marks · Food Control · 1999 · 136 citations

Risk Assessment, Quantitative Risk Assessment, Engineering +7

Topics in Microbial Risk Assessment: Dynamic Flow Tree Process

Harry M. Marks, Margaret E. Coleman, Chin‐Tsai Lin et al. · Risk Analysis · 1998 · 115 citations

Topics in Dose-Response Modeling

Margaret E. Coleman, Harry M. Marks · Journal of Food Protection · 1998 · 70 citations

Engineering, Pharmacokinetic Modeling, Population Balance Modeling +6

Academic Scientists and the Pharmaceutical Industry: Cooperative Research in Twentieth-Century America

Harry M. Marks, John P. Swann · Academe · 1988 · 68 citations

Academic Scientists, Research Commercialization, Twentieth-century America +10

Rows per page

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