Joni Scheftel

Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces

Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff et al. · Emerging infectious diseases · 2020 · 133 citations · Full text

Virus Epidemiology, Food Processing Facilities, Social Determinants Of Health +20

Toxoplasmosis‐Related Knowledge and Practices AmongPregnant Women in the United States

Jeffrey L. Jones, Folashade Ogunmodede, Joni Scheftel et al. · Infectious Diseases in Obstetrics and Gynecology · 2003 · 122 citations · Full text

Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors

Ellen Laine, Joni Scheftel, David Boxrud et al. · Journal of Food Protection · 2005 · 104 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +12

Chronic Wasting Disease in Cervids: Implications for Prion Transmission to Humans and Other Animal Species

Michael T. Osterholm, Cory Anderson, Mark D. Zabel et al. · mBio · 2019 · 86 citations · Full text

Creutzfeldt-jakob Disease, Prion Transmission, Pathology +16

Compendium of Veterinary Standard Precautions for Zoonotic Disease Prevention in Veterinary Personnel: National Association of State Public Health Veterinarians: Veterinary Infection Control Committee 2015

Carl J. Williams, Joni Scheftel, Brigid L. Elchos et al. · Journal of the American Veterinary Medical Association · 2015 · 80 citations

Zoonotic Diseases, Preventive Medicine, Veterinary Standard Precautions +10