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Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors

Microbial ContaminationFoodborne IllnessFood MicrobiologyDoor-to-door VendorsEscherichia Coli O157Food Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyH7 Infections AssociatedEpidemiologyFood SafetyHealth Sciences