Concepedia

Nonthermal Meat Processing

Nonthermal Meat Processing is a meat preservation and safety intervention technology that belongs to the broader category of food processing methods, distinguished by its application of physical or chemical treatments at low temperatures to inactivate pathogens and spoilage microorganisms without significantly altering the sensory or nutritional qualities of meat through heat.

173

Publications

8.4K

Citations

630

Authors

225

Institutions

Publications per year

2017–2026

66

Parents

Publications

173

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

, , +17

Applications of cold plasma technology for microbiological safety in meat industry

N.N. Misra, Cheorun Jo · Trends in Food Science & Technology · 2017 · 328 citations

, , +16

High Pressure Processing of Meat, Meat Products and Seafood

Marco Campus · Food Engineering Reviews · 2010 · 255 citations

, , +13

Meat processing technology for small to medium scale producers

G. Heinz, P. Hautzinger · 2007 · 248 citations

, , +13

Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food

Elodie Barnaud, Sophie Rogée, Pascal Garry et al. · Applied and Environmental Microbiology · 2012 · 243 citations · Full text

, , +17

1–5 of 173

Authors

630

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    9 publications · 636 citations

    9

    h-index

  2. LH
    Lihan Huang

    Eastern Regional Research Center, United States

    6 publications · 227 citations

    6

    h-index

  3. AE
    Alaa El‐Din A. Bekhit

    University of Otago, New Zealand

    4 publications · 348 citations

    4

    h-index

  4. IO
    Indrawati Oey

    University of Otago, New Zealand

    4 publications · 155 citations

    4

    h-index

  5. JN
    John N. Sofos

    Colorado State University, United States

    4 publications · 117 citations

    4

    h-index

1–5 of 630

Institutions

225

  1. University College Dublin

    Dublin, Ireland

    10 h-index

    26 publications

    1.5K citations

  2. Eastern Regional Research Center

    Wyndmoor, United States

    10 h-index

    19 publications

    702 citations

  3. National University of Ireland

    Dublin, Ireland

    9 h-index

    22 publications

    1.4K citations

  4. Agricultural Research Service

    Washington, United States

    8 h-index

    15 publications

    513 citations

  5. University of Otago

    Dunedin, New Zealand

    8 h-index

    25 publications

    1.1K citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    7 h-index

    19 publications

    605 citations

  7. University of Georgia

    Athens, United States

    5 h-index

    8 publications

    174 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    11 publications

    552 citations

1–8 of 225

Venues

  1. Meat Science

    17 publications · 1.1K citations

    15

    h-index

  2. Journal of Food Engineering

    13 publications · 689 citations

    12

    h-index

  3. Journal of Food Science

    JFS · 13 publications · 334 citations

    12

    h-index

  4. Journal of Food Protection

    9 publications · 324 citations

    9

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 9 publications · 526 citations

    9

    h-index

1–5