Statistics
Publications
3
Citations
407
H-Index
3
Active since
1991
G. Heinz is an author specializing in agriculture, food science, and meat science.
Publications per year
1991–2007
3
3
Meat processing technology for small to medium scale producers
G. Heinz, P. Hautzinger · 2007 · 248 citations
Guidelines for slaughtering, meat cutting and further processing.
J.J. Sheridan, P.D. Allen, J. H. Ziegler et al. · 1991 · 63 citations
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