Guidelines for slaughtering, meat cutting and further processing. - Concepedia

Concepedia

Publication | Closed Access

Guidelines for slaughtering, meat cutting and further processing.

63

Citations

0

References

1991

Year

J.J. Sheridan, P.D. Allen, J. H. Ziegler, M. Marinkov, Suvakov, G. Heinz

Unknown Venue

Animal ScienceAgricultural EconomicsFurther ProcessingFood Processing FacilitiesFood RegulationMeat QualityMeat ScienceFood SafetyFood RegulationsHealth Sciences

No additional data available for this publication yet. Check back later!