Statistics
Publications
1
Citations
63
H-Index
1
Active since
1991
M. Marinkov is an author specializing in processing of fresh meat, food processing, and meat safety.
Publications per year
1991–1991
1
1
Guidelines for slaughtering, meat cutting and further processing.
J.J. Sheridan, P.D. Allen, J. H. Ziegler et al. · 1991 · 63 citations
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