J. H. Ziegler

Guidelines for slaughtering, meat cutting and further processing.

J.J. Sheridan, P.D. Allen, J. H. Ziegler et al. · 1991 · 63 citations

Animal Science, Agricultural Economics, Further Processing +7

Analysis of Fat Deposition in Swine by Gas-Liquid Chromatography

J. D. Sink, J. L. Watkins, J. H. Ziegler et al. · Journal of Animal Science · 1964 · 62 citations

Meat Fat, Nutrition, Lipid Analysis +18

Zeranol and Dietary Protein Level Effects on Live Performance, Carcass Merit, Certain Endocrine Factors and Blood Metabolite Levels of Steers

M. L. Borger, L. L. Wilson, J. D. Sink et al. · Journal of Animal Science · 1973 · 52 citations

Nutrition, Live Performance, Agricultural Economics +24

Characterization of an Obese Syndrome in the Pig

Roy J. Martin, J. L. Gobble, T. H. Hartsock et al. · Experimental Biology and Medicine · 1973 · 49 citations

Nutrition, Summarymetabolic Abnormalities, Metabolic Disorder +16

Charolais and Angus Steers Slaughtered at Equal Percentages of Mature Cow Weight. I. Effects of Slaughter Weight and Diet Energy Density on Carcass Traits

K. A. Barber, L. L. Wilson, J. H. Ziegler et al. · Journal of Animal Science · 1981 · 37 citations

Nutrition, Agricultural Economics, Feed Utilization +19