Concepedia

Meat Cutting

Meat Cutting is a meat processing technique that involves the systematic division of animal carcasses into primal, subprimal, and retail cuts according to anatomical, commercial, and culinary specifications.

137

Publications

5.5K

Citations

430

Authors

176

Institutions

Publications per year

2017–2026

34

Variants

Meat Fabrication

Parents

Publications

137

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

Hanna Schösler, J. de Boer, Jan J. Boersema · Appetite · 2011 · 585 citations · Full text

, , +5

Estimation of the Composition of Beef Carcasses and Cuts

O. G. Hankins, Paul E. Howe · AgEcon Search (University of Minnesota, USA) · 1946 · 430 citations · Full text

, , +9

Cooperative hunting and meat sharing 400–200 kya at Qesem Cave, Israel

Mary C. Stiner, Ran Barkai, Avi Gopher · Proceedings of the National Academy of Sciences · 2009 · 282 citations · Full text

, , +16

Any way you cut it: meat processing and small-town America

Choice Reviews Online · 1996 · 221 citations · Full text

, , +5

Tracking and traceability in the meat processing industry: a solution

Alireza Mousavi, M. Sarhadi, Andreas Lenk et al. · British Food Journal · 2002 · 124 citations

, , +12

1–5 of 137

Authors

430

  1. JS
    J.W. Savell

    Texas A&M University, United States

    5 publications · 92 citations

    6

    h-index

  2. GG
    G.E. Gardner

    Murdoch University, Australia

    5 publications · 186 citations

    5

    h-index

  3. CF
    Carine Franc

    Inserm, France

    3 publications · 57 citations

    3

    h-index

  4. KP
    Kirsten Pfeiffer

    Texas A&M University, United States

    3 publications · 40 citations

    3

    h-index

  5. DB
    D. B. Griffin

    Texas A&M University, United States

    3 publications · 38 citations

    3

    h-index

1–5 of 430

Institutions

176

  1. Texas A&M University

    College Station, United States

    6 h-index

    24 publications

    389 citations

  2. Murdoch University

    Perth, Australia

    4 h-index

    11 publications

    438 citations

  3. Norwegian University of Life Sciences

    Ås, Norway

    4 h-index

    10 publications

    238 citations

  4. Colorado State University

    Fort Collins, United States

    4 h-index

    7 publications

    367 citations

  5. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    3 h-index

    10 publications

    283 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    7 publications

    144 citations

  7. Animalia (Norway)

    Oslo, Norway

    3 h-index

    5 publications

    139 citations

  8. Ghent University

    Ghent, Belgium

    2 h-index

    5 publications

    150 citations

1–8 of 176

Venues

  1. Meat Science

    24 publications · 756 citations

    17

    h-index

  2. Applied Ergonomics

    8 publications · 375 citations

    8

    h-index

  3. Journal of Animal Science

    5 publications · 89 citations

    6

    h-index

  4. Journal of Food Composition and Analysis

    3 publications · 76 citations

    4

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 39 citations

    3

    h-index

1–5