Pascal Garry

Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food

Elodie Barnaud, Sophie Rogée, Pascal Garry et al. · Applied and Environmental Microbiology · 2012 · 240 citations · Full text

High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses

Carole Feurer, Alain Roux, Rolando Céspedes Rossel et al. · International Journal of Food Microbiology · 2017 · 53 citations · Full text

Pork Livers, Hepatology, Viral Hepatitis +11

Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?

Marion Desdouits, Jean-Côme Piquet, Candice Wacrenier et al. · The Science of The Total Environment · 2021 · 40 citations · Full text

Environmental Monitoring, Engineering, Coastal Monitoring +4

Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts

Véronique Zuliani, Isabelle Lebert, J.‐C. Augustin et al. · Journal of Applied Microbiology · 2007 · 37 citations

Metagenomic to evaluate norovirus genomic diversity in oysters: Impact on hexamer selection and targeted capture-based enrichment

Sofia Strubbia, Julien Schaeffer, Alban Besnard et al. · International Journal of Food Microbiology · 2020 · 33 citations · Full text

Molecular Ecology, Norovirus Genomic Diversity, Virus Phylogeny +8